There are unlimited options of fresh seafood around the world. This has been done through increased fishing technologies, more imports and farming more seafood options. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Despite the domestication of these fish, farmed fish can never taste like the wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. Change your supplier if you have been a victim of the lie of the farmed seafood. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. Culture and region have a great influence on the fresh seafood options available. There are different options that are not available in same places. As such, the main seafood dishes are customized around the food that is locally available.
There are some regions of the world where the shrimp can either be grilled or boiled. The fact that it can be frozen makes it more available that lobster. Shrimps are often used to prepare variety of seafood recipes. Commonly, the small shrimp is boiled and cooks very quickly. To avoid overcooking, keep watch. Grilling is the most preferred method of preparing larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. You can then cook it either by boiling or over a saucepan.